Ingredients

  • 1 bunch scallions, chopped
  • 16 ounces sour cream
  • 16 ounces cottage cheese
  • 8-16 ounces Monterey jack cheese, grated
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons worshestershire sauce
  • 1-2 jalapeno peppers, seeded and chopped

Directions



MacGourmet downloadEl Azteco Cheese Dip (Authentic from employee). To import, drag image to your MacGourmet recipe box.